Source: Sue Klapper — KCXJ08A
* 2 cups flour
* 2 tablespoons sugar
* 3 teaspoons baking powder
* 1/2 teaspoon salt
* 1/3 cup butter
* 1 egg — slightly beaten
* 1/2 cup milk
* 1 cup raisins
Preheat oven to 425. Combine dry ingredients. Cut in butter with pastry
blender until dough resembles coarse crumbs. Stir in milk, egg and raisins.
Mix until well blended. On floured pastry cloth, knead dough 30 seconds.
Roll to 1/2″ thickness . Cut with biscuit cutter. Brush tops with beaten
egg for shiny tops. Bake on ungreased cookie sheet 10 — 12 minutes.
