Source: London Free Press, c. 1980
Ingredients
- 2 onions, chopped
- 1 tbsp oil
- 500g lean ground beef
- 1 carrot, chopped
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp flour
- 1 cup beef stock (1 cube/packet)
- 1 celery stalk, chopped
- Pinch of thyme
- 5–6 potatoes (or alternately, a box of mashed potato flakes!)
Method
Fry onions in oil until golden.
Add beef, fry briskly until browned.
Stir in carrot, salt, pepper, flour, celery, beef stock.
Simmer for 20 mins.
MEANWHILE… peel/boil/mash potatoes (or make 5–6 servings of
instant mashed potato! — Dan)
Bake in 400F oven for 25–30 mins, until crusty.
