Source: COOKS.COM
###Ingredients
* 3 tbs onion
* 1 oz butter
* 1/2 lb ground pork
* 1/2 lb ground veal
* 1 c half & half cream
* 1 c bread crumbs
* 2 eggs
* 1 tsp salt
* 1/2 c catsup or tomato sauce
* 1/2 tsp pepper
* 1/2 tsp allspice
* 1/4 c chopped parsley
###Method
Saute onion in butter.
Mix all together thoroughly and refrigerate several hours before using (very
important). Make small round balls no larger then the end of your thumb. Fry
in a little butter until brown. Shake skillet constantly to keep meatballs
round. Place the browned meatballs in a covered casserole in a slow oven,
325 to 350 degrees for 30 minutes. They are delicious and have a very
special flavor.
